Here is a birthday card I made today using Wild Card and From My Kitchen. The card and envelope were cut using the Wild Card and the cupcake was done with from my kitchen. I really like this card and it's super simple so it's even better. The envelope in the picture is a little torn on the edges, I have to make a new one before I use it. If you're making an envelope using thicker paper of double sided paper make sure that you score really well. I didn't hence the tearing. i played around a little with the layers on the cupcake to see which way I liked it best. I ended up using the solid frosting layer and also cutting out the highlights for it. I tried it with the part you were suppossed to use as well as the negatve part of the cut and liked it better with the negative part.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment